Summary: I am a cheater.
Sub-summary: Gluten free dessert is expensive.
Workouts: Off yesterday, 4.5 miles on treadmill today. Not bad.
Tummy: Weird. Always weird.
Today is soy day! Rejoice, for I can eat tofu. And eat tofu I did. Today's eats:
tofu (soy!) and an apple for breakfast
Sunflower seeds, blueberries, almonds and cashews for snacks
veggies + AB brown rice pasta, pesto, and chickpeas for lunch
TVP (soy!) and salad for dinner
My run today was reasonable. 4.5 miles, moderate pace, fairly easy to chug along. I wasn't dying to be done, which is nice. My stomach today feels... weird. The last 2 days have been pretty bad- I went out for Mexican two nights ago and I think something I had there upset me, so I felt gross yesterday. This morning I felt okay, but then I dosed myself with tofu and my stomach magically expanded to twice its normal size. Ugh. The only days I've felt "good" are the days I've been 100% strict, no soy, dairy, whatever. However, last night I was itching for a treat, and after ogling the gluten free section at Giant I got these odd Udi's Gluten free, diary free, soy free chocolatey and delicious looking muffin tops. They had eggs in them, that's the only "allergen." But they're sugar bombs, and I have been extremely good about staying away from sugar. It was pretty yummy, and very rich, but.. meh. It wasn't worth worrying about what it would do to my stomach. I went to bed feeling slightly off.
Yesterday was the Dress Fitting. Also known as, in just 14 minutes we'll make this super expensive, complex garment fit you perfectly! I was out of there so quickly. They asked me to come back 3 weeks before the wedding, then 2 weeks, then we're good to go. That means I have yet another month to fret about the dress. It was big all over, which is definitely better than being too small. The seamstress stuck about 100 pins in it and I was done! It's all becoming real now...